NunnaUuni

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Carrot pie

Carrot pie is a simple and tasty pastry that goes well with coffee. Don’t forget generous frosting!

Dessert

Ingredients for a baking tray

  • 3 eggs
  • 2½ dl of sugar
  • 4 dl of wheat flour
  • ½ teaspoon of salt
  • 1 tablespoon of baking powder
  • 1 tablespoon of cinnamon
  • 200 g of butter or margarine
  • 4 dl of grated carrots
  • 1 dl of crushed pineapple

Dressing: 

  • 100 g of processed cheese
  • 250 g curds
  • 2½ dl of powdered sugar
  • 2 teaspoons of vanillin sugar
  • 3 tablespoons of chopped nuts

Recipe

  1. Beat eggs and sugar into foam.
  2. Mix dry ingredients together and add into dough.
  3. Finally, add finely grated carrot and crushed pineapple.
  4. Spread the dough on a flanged baking sheet, on top of baking paper.
  5. Bake in baking oven at 200 °C for 15–20 minutes.
  6. Prepare the frosting by mixing the processed cheese until pliable, then add curds, powdered sugar, and vanillin sugar. Frost immediately, decorate with ground nuts.

Tip

BREAD AND PASTRY When baking, it is always advisable to follow precise proportions to achieve the best result. The stone oven bakes both traditional breads and the tastiest wheat.

Enjoy the warmth and cooking capabilities of the baking oven

Our extensive range of fireplaces also offers a variety of choices for cooks. With NunnaUuni, you can heat your home and cook healthy food every day!

NunnaUuni cooking fireplaces allow you to make baked goods requiring high temperatures, slowly cook dishes in the oven at a mild temperature, and boil or fry food on the stovetop if necessary.

NunnaUuni’s genuine stone oven allows for long cooking times, so you can prepare delicious homemade dishes – no electricity required.

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Do you want to explore the NunnaUuni range close up? Do you need help with the installation? Here you can find the closest dealer and company offering installation services.

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