NunnaUuni

Sydämestään aito suomalainen vuolukivitakka

Orange pork

Orange pork brings a touch of eastern cuisine. By simmering the pork with NunnaUuni, you get a delicious dish for daily dining or more festive occasions.

Main course

Ingredients 4 dishes

  • 700 g of pork rump
  • 1 teaspoon of salt
  • 2 oranges
  • 2 tablespoons of wheat flour
  • 1 tablespoon of chili ketchup
  • 1 teaspoon of paprika powder
  • ½ teaspoon of black pepper
  • 2 dl of bouillon
  • 1 dl of cream

Recipe

  1. Cut the pork into pieces. Prepare the marinade by grating one well washed orange peel, squeezing the juice, and adding salt. Marinate the meat for about 30 minutes.
  2. Brown the meat in a pot in a baking oven, or on a frying pan and put in the pot. Mix in the wheat flour, chili ketchup, paprika powder, and black pepper. Pour the marinade, bouillon, and cream on top. Let simmer at 160 °C in baking oven for 45–60 minutes.
  3. Towards the end of the cooking process, add the “skinless” slices of the second orange.

Tip

The orange pork is best served with tasty basmati or jasmine rice.

Enjoy the warmth and cooking capabilities of the baking oven

Our extensive range of fireplaces also offers a variety of choices for cooks. With NunnaUuni, you can heat your home and cook healthy food every day!

NunnaUuni cooking fireplaces allow you to make baked goods requiring high temperatures, slowly cook dishes in the oven at a mild temperature, and boil or fry food on the stovetop if necessary.

NunnaUuni’s genuine stone oven allows for long cooking times, so you can prepare delicious homemade dishes – no electricity required.

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